Question

What are some unique and delicious ways to use avocado in cooking and baking? What's a good side dish for grilled asparagus?

Answer 1

Avocados are incredibly versatile and can be used in various creative ways in cooking and baking. Here are some unique and delicious ideas:

1. Avocado Chocolate Mousse: Blend ripe avocados with cocoa powder, a sweetener of your choice (like honey or maple syrup), and a splash of vanilla extract. This results in a creamy and healthy chocolate mousse that's rich and satisfying.

2. Avocado Pesto: Swap out traditional basil with avocado in your pesto recipe. Combine avocado, fresh basil leaves, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil in a food processor to create a vibrant and creamy pesto sauce. Use it on pasta, as a dip, or as a spread.

3. Avocado Fries: Cut ripe avocados into wedges, dip them in beaten egg, then coat with seasoned breadcrumbs or panko. Bake or air-fry until crispy on the outside and creamy on the inside. Serve with a dipping sauce like a spicy mayo or garlic aioli.

4. Avocado and Egg Breakfast Boat: Slice an avocado in half and remove the pit. Scoop out some flesh to create a well for a cracked egg. Bake in the oven until the egg is cooked to your desired doneness. Sprinkle with salt, pepper, and your favorite toppings like chopped herbs or shredded cheese.

5. Avocado Ice Cream: Create a dairy-free and creamy avocado ice cream by blending ripe avocados with coconut milk, sweetener, and a touch of lime juice. Freeze the mixture, and you have a refreshing and unique frozen treat.

As for a good side dish for grilled asparagus, here's a delicious option:

Grilled Lemon-Parmesan Asparagus:

Ingredients:

• 1 bunch of fresh asparagus, tough ends trimmed
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. In a shallow dish, toss the trimmed asparagus with olive oil, lemon zest, salt, and pepper until evenly coated.

3. Grill the asparagus on the preheated grill, turning occasionally, until they are tender and have nice grill marks (about 4-6 minutes).

4. Remove the asparagus from the grill and place them on a serving platter.

5. Sprinkle the grated Parmesan cheese over the grilled asparagus while they are still hot.

This side dish pairs perfectly with various main courses, from grilled chicken to fish or even a vegetarian meal. The combination of grilled asparagus with the zesty lemon and nutty Parmesan creates a flavorful and delightful dish.