While it is true that thin crust pizza is often associated with Italian cuisine, it is not accurate to say that only Italians make their pizza dough thin. Pizza styles vary widely across different regions and countries, and there are several factors that contribute to the variations in pizza dough thickness.
Culinary Tradition: Italy has a rich culinary tradition, and thin crust pizza is a prominent style that originated in Naples. Neapolitan pizza is characterized by its thin, soft, and chewy crust, which is achieved by using specific techniques and high-quality ingredients. It has become internationally popular, and many pizzerias around the world try to replicate the Neapolitan style.
Ingredients and Techniques: The thickness of the pizza crust can also be influenced by the type of flour used, the hydration level of the dough, the fermentation process, and the baking method. Different regions have different preferences for these factors, resulting in variations in pizza crust thickness. For example, American-style pizza often has a thicker, doughy crust, while New York-style pizza tends to be thin and crispy.
Cultural Preferences: Pizza has been adapted and localized in various countries, and each culture puts its own spin on the dish. In some places, a thicker crust may be preferred because it can hold more toppings and provide a heartier eating experience. It is also worth noting that thick-crust pizzas can be found in Italy as well, such as the Sicilian-style pizza, which features a thick, rectangular crust.
Accessibility and Market Demand: The availability of ingredients and the preferences of the local market also play a role in determining the style of pizza. In some areas, there may be a greater demand for thick crust pizzas, leading to their prevalence.
In summary, while thin crust pizza is often associated with Italy, pizza dough thickness varies due to culinary traditions, ingredients, techniques, cultural preferences, and market demand. It's important to recognize that pizza is a versatile dish enjoyed in different forms around the world.