Yes, it is possible to steam a cake instead of baking it, and this method is commonly used in some Asian and Indian desserts. Steamed cakes have a different texture compared to traditional baked cakes, often being more moist, dense, and spongy.
To steam a cake, you'll need a steamer setup, which typically consists of a large pot or wok filled with water and a steaming rack or stand. Here's a general guideline on how to steam a cake:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1/2 cup buttermilk or yogurt (at room temperature)
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions:
Grease a round cake pan or a steam-safe dish that fits inside your steamer. You can also use individual cupcake molds or small dishes for individual portions.
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate bowl, mix the buttermilk or yogurt, vegetable oil or melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth cake batter. Be careful not to overmix.
Pour the cake batter into the prepared cake pan or individual molds, filling them about two-thirds full.
Fill the pot or wok with water, making sure it doesn't touch the bottom of the steaming rack. Bring the water to a simmer over medium heat.
Place the cake pan or molds onto the steaming rack inside the pot or wok. Cover the pot with a lid, but leave a small opening for steam to escape.
Steam the cake over medium-low heat for about 20-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Carefully remove the cake from the steamer using oven mitts or kitchen towels, as it will be hot.
Allow the steamed cake to cool slightly before serving. You can enjoy it as is or top it with powdered sugar, fruits, or a simple glaze.
Keep in mind that steamed cakes have a different texture and taste compared to traditional baked cakes. They are often more moist and dense, making them perfect for certain types of desserts and delicacies. Experiment with different flavors and variations to find the steamed cake that suits your preferences best.