The cooking time and temperature for baking ribs can vary depending on the recipe and personal preference. However, a common approach for baking ribs is as follows:
- Preheat your oven to 275°F (135°C).
- Prepare the ribs by removing the membrane from the back of the rack (if desired) and applying any desired dry rub or marinade.
- Place the ribs on a baking sheet or in a baking dish, bone-side down.
- Cover the ribs tightly with aluminum foil to help retain moisture during the cooking process.
- Bake the ribs in the preheated oven for approximately 2.5 to 3 hours.
After the initial cooking time, you can optionally brush the ribs with barbecue sauce or glaze and increase the oven temperature to around 375°F (190°C). Return the ribs to the oven, uncovered, and continue baking for an additional 15-30 minutes, or until the sauce caramelizes and the ribs reach your desired level of tenderness.
It's important to note that cooking times can vary depending on the thickness of the ribs and your desired level of doneness. It's always a good idea to use a meat thermometer to ensure the internal temperature of the ribs reaches a safe level (usually around 145°F or 63°C) before consuming.