Using rose water in baking is generally safe, but it's essential to ensure that the rose water you're using is meant for culinary purposes and not just for cosmetic or fragrance use. Culinary-grade rose water is made from edible roses and is produced specifically for use in cooking and baking.
When it comes to roses grown with plant food or other fertilizers, it's important to consider whether any harmful chemicals or pesticides were used in their cultivation. If the roses were treated with chemicals not intended for human consumption, there could be potential risks when using rose water made from those roses in baking.
To ensure safety, it's best to purchase rose water from reputable brands that specifically label it as food-grade or culinary-grade. These products are usually made from roses grown without harmful chemicals, and they are safe to use in cooking and baking applications. Additionally, always follow the recommended usage and dosage provided on the rose water packaging or in the recipe you are following.
If you are uncertain about the source or quality of the rose water, it's advisable to consult with the manufacturer or supplier or choose an alternative option for flavoring your baked goods. Other natural extracts like vanilla, almond, or citrus zest can be excellent substitutes for rose water in recipes.