While it is possible to make pancakes with eggs, flour, and water, the resulting pancakes may not be as light and fluffy as those made with additional ingredients like baking powder, milk, or buttermilk. Here's a simple recipe for pancakes using the ingredients you mentioned:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder (optional, for fluffier pancakes)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, for sweetness)
- 1 egg
- 3/4 cup water
- Cooking oil or butter for greasing the pan
Instructions:
In a mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir them together to ensure they are evenly mixed.
Create a well in the center of the dry ingredients and crack the egg into it. Pour the water over the egg.
Using a whisk or fork, gradually incorporate the wet ingredients into the dry ingredients. Stir until just combined, avoiding over-mixing, which can result in tough pancakes.
Preheat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with cooking oil or butter.
Pour a portion of the batter onto the pan, using about 1/4 to 1/3 cup for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set.
Flip the pancake with a spatula and cook for an additional minute or until golden brown on the other side.
Repeat the process with the remaining batter, adding more oil or butter to the pan as needed.
Serve the pancakes warm with your choice of toppings such as maple syrup, fruit, or whipped cream.
Please note that while this recipe can yield pancakes, they may be thinner and less fluffy compared to recipes that include additional ingredients like milk, buttermilk, or baking powder. Adjustments to the recipe, such as adding a pinch of baking powder or using milk instead of water, can help enhance the texture and flavor of the pancakes.