When baking a thin crust cheese pizza from scratch and you don't have parchment paper, there are a few alternative options you can use to prevent sticking and achieve a crispy crust:
Flour or Cornmeal: Sprinkle some flour or cornmeal on the baking surface, such as a pizza peel, pizza stone, or baking sheet. This will create a barrier between the dough and the surface, helping to prevent sticking and allowing the pizza to slide off easily when it's baked.
Silicone Baking Mat: If you have a silicone baking mat, you can place the rolled-out pizza dough directly on it. Silicone mats are non-stick and heat-resistant, making them a good alternative to parchment paper.
Greased Baking Sheet: Brushing a thin layer of oil or cooking spray on a baking sheet can also help prevent sticking. However, this method might not yield as crispy results as the previous options.
Aluminum Foil: Though not as ideal as parchment paper, aluminum foil can be used as a last resort. Grease the foil lightly with oil or cooking spray to help prevent sticking.
When using any of these alternatives, keep in mind that parchment paper is the best option for achieving a crispy crust and preventing sticking. If you bake pizza regularly or plan to continue making homemade dough, it might be worth investing in a roll of parchment paper for future baking endeavors.