Baking powder tends to clump up when exposed to moisture, causing it to lose its effectiveness. Here are a few tips to prevent baking powder from clumping:
Store in a cool, dry place: Moisture is the primary culprit behind clumping. Make sure to store your baking powder in an airtight container in a cool and dry pantry or cupboard. Avoid storing it near the stove, sink, or any other area where it may come into contact with moisture.
Use dry utensils: When measuring out baking powder, ensure that the utensils you use, such as spoons or measuring cups, are dry. Even a small amount of moisture can trigger clumping.
Break up clumps: If your baking powder has already clumped, gently break up the clumps using a fork or a small sieve. This will help restore its loose texture and prevent uneven distribution when added to the batter.
Sift the baking powder: Sifting the baking powder before using it in your recipe can help break up any clumps and ensure it is evenly distributed throughout the batter.
Use moisture-absorbing agents: To prevent clumping, you can add moisture-absorbing agents, such as a food-grade silica gel packet or a few grains of uncooked rice, to the container of baking powder. These agents help to absorb excess moisture and maintain its dryness.
Remember, baking powder does have a limited shelf life, typically around 6-12 months, depending on the brand. It's a good practice to check the expiration date and replace it if necessary to ensure optimal performance in your baking endeavors.