Flour, water, and eggs combined together can make a variety of dishes, depending on how they are used and cooked. Here are a few examples:
Batter for Pancakes or Waffles: Mixing flour, water, and eggs with other ingredients like milk, baking powder, and a bit of sugar creates a pancake or waffle batter. When cooked on a griddle or in a waffle maker, you get delicious pancakes or waffles.
Crepe Batter: Whisking flour, water, eggs, and a pinch of salt creates a thin and smooth crepe batter. When cooked in a flat pan, you get thin and delicate crepes that can be filled with sweet or savory ingredients.
Pasta Dough: Combining flour and eggs forms the basis for making pasta dough. Though some pasta recipes might call for water as well, the basic dough typically consists of just flour and eggs.
Egg Noodles: By mixing flour and eggs, you can create egg noodles, which can be used in various pasta dishes.
Tempura Batter: A mixture of flour, water, and sometimes eggs creates tempura batter, a light and crispy coating used for frying vegetables and seafood.
It's important to note that the ratios of these ingredients and the additional elements used can vary depending on the specific recipe and the desired outcome.