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In general, it's not necessary to bring frozen cookie dough to room temperature before baking. In fact, baking frozen cookie dough directly can have some advantages. Here's why:

  1. Convenience: One of the main reasons for freezing cookie dough is to have it readily available whenever you want freshly baked cookies. By freezing the dough, you can easily store it for later use without worrying about it going bad.

  2. Better Shape and Texture: Baking frozen cookie dough often results in cookies with better shape and texture. The chilled dough spreads less during baking, leading to thicker, chewier cookies.

  3. Time-Saving: If you're in a hurry and craving freshly baked cookies, you can simply take the frozen cookie dough from the freezer and pop it directly into the oven, saving time on the thawing process.

However, if you prefer flatter, crisper cookies, or your cookie recipe specifically instructs you to bring the dough to room temperature before baking, then you should follow those guidelines.

If you decide to bake frozen cookie dough, you may need to adjust the baking time slightly. Frozen dough typically requires a few extra minutes in the oven to ensure it cooks all the way through.

In summary, you can bake frozen cookie dough directly without thawing it. It offers convenience, better shape, and saves time, but you may need to adjust the baking time accordingly. If you have a specific cookie recipe, always follow the instructions provided by the recipe to achieve the best results.

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