Knowing when your brownies are finished baking is crucial to achieving the perfect texture—moist and fudgy on the inside with a slightly crispy top. Here are some indicators to help you determine when your brownies are ready:
Toothpick or Skewer Test: Insert a toothpick or skewer into the center of the brownie pan. If it comes out with a few moist crumbs sticking to it, the brownies are done. If the toothpick comes out with wet batter on it, the brownies need more baking time.
Visual Check: Look for a slightly firm and set appearance of the brownie surface. The edges may be slightly pulling away from the sides of the pan, and the center should look mostly dry but still a little glossy.
Top Crust: The top of the brownies should have a thin crust that is shiny and crackled. This crust gives brownies their characteristic texture.
Internal Temperature: If you have an instant-read thermometer, you can check the internal temperature of the brownies. When the center reaches about 200°F (93°C), it is an indication that the brownies are done.
Keep in mind the following tips when baking brownies:
Every oven is different, so baking times may vary. It's best to start checking your brownies a few minutes before the recommended baking time and then check at regular intervals until they are done.
It's better to slightly underbake brownies than to overbake them, as overbaking can result in dry and crumbly brownies.
After removing the brownies from the oven, let them cool in the pan for a few minutes before cutting. This allows them to set further and makes it easier to slice them cleanly.
By using these methods, you can avoid over- or under-baking your brownies and enjoy a delightful treat with the perfect texture and flavor.