The quantity of flour needed to bake a 1 kg cake will depend on the specific recipe you are using. Cake recipes can vary widely in their ingredients and ratios, so it's essential to follow a specific recipe for the best results.
Generally, the amount of flour required for a 1 kg cake will depend on the type of cake (e.g., sponge cake, pound cake, chocolate cake) and the desired texture and density. On average, a basic sponge cake or pound cake recipe might call for around 250-300 grams of all-purpose flour for a 1 kg cake. However, please note that this is just an estimate, and it's crucial to refer to a reliable cake recipe for accurate measurements.
When baking cakes, it's essential to follow the recipe precisely, as altering ingredient quantities can significantly impact the final outcome. Factors like humidity, altitude, and even the type of flour can influence baking results, so following a tested recipe will give you the best chance of success.