Nestle Toll House cookie dough is not recommended to be consumed without baking. Raw cookie dough, including Nestle Toll House dough, typically contains raw eggs, which may pose a risk of salmonella contamination. Additionally, raw flour used in cookie dough can also potentially harbor harmful bacteria.
Baking the cookie dough is important to kill any potential bacteria and make it safe to eat. Following the baking instructions on the packaging is the best way to ensure that the cookie dough is properly cooked and safe to consume.
To stay up to date and ensure the current safety recommendations, I recommend checking the product packaging or contacting Nestle or the manufacturer directly for the most accurate and current information regarding the safety of their cookie dough.