Baking chicken in a frying pan is not a traditional baking method, but it can be done using a stovetop-to-oven technique. This approach allows you to sear the chicken on the stovetop first and then finish cooking it in the oven. Here's a step-by-step guide on how to do it:
Ingredients:
- Chicken pieces (bone-in or boneless, skin-on or skinless)
- Olive oil or cooking oil of your choice
- Salt and pepper (or your preferred seasoning)
- Optional: Herbs and spices like garlic powder, paprika, thyme, rosemary, etc.
Instructions:
Preheat your oven: Set your oven to a temperature between 375°F to 425°F (190°C to 220°C). The exact temperature will depend on the size and thickness of your chicken pieces. Thicker pieces may require lower heat and longer cooking time, while smaller pieces may need higher heat.
Season the chicken: Pat dry the chicken pieces with paper towels to remove excess moisture. Season the chicken with salt and pepper, and any other herbs or spices you like. This will add flavor to the chicken as it cooks.
Heat the frying pan: Place a large, oven-safe frying pan or skillet over medium-high heat on the stovetop. Add a drizzle of olive oil or cooking oil and let it heat up.
Sear the chicken: Once the oil is hot, carefully add the seasoned chicken pieces to the pan. Cook the chicken on each side until they develop a golden-brown crust. This step helps lock in the juices and flavor.
Transfer to the oven: Once the chicken pieces are seared, remove the frying pan from the stovetop and place it in the preheated oven. Ensure that the frying pan is oven-safe and that the handle won't get damaged in the oven heat.
Bake in the oven: Let the chicken finish cooking in the oven until it reaches the safe internal temperature. The cooking time will vary based on the size and thickness of the chicken pieces, but boneless, skinless chicken breasts may take around 15-25 minutes, while bone-in pieces can take 25-35 minutes or more.
Check for doneness: To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. The safe minimum internal temperature for chicken is 165°F (74°C).
Rest and serve: Once the chicken reaches the desired temperature, remove it from the oven, cover it loosely with foil, and let it rest for a few minutes before serving. Resting helps retain the juiciness of the meat.
Remember to handle the frying pan carefully, as it will be very hot. Also, adjust the cooking time and oven temperature according to the size and type of chicken you're using. Always prioritize food safety and ensure the chicken is cooked through before serving. Enjoy your baked chicken!