Yes, pizza dough can be used as a substitute for pie crust in certain recipes, although there are some differences to consider. Here's what you need to know:
Texture and Flavor: Pizza dough has a different texture and flavor compared to traditional pie crust. Pizza dough is typically chewy and savory, while pie crust is flaky and more neutral in taste. Keep in mind that using pizza dough as a pie crust will impart a distinct pizza-like flavor and texture to your dish.
Thickness: Pizza dough is generally thicker and more substantial than pie crust. This can affect the overall structure and balance of flavors in a pie or tart. You may need to adjust the baking time accordingly to ensure the dough is cooked through and the filling is properly heated.
Savory vs. Sweet Fillings: Pizza dough's flavor profile is better suited for savory or hearty fillings, such as quiches, savory pies, or pot pies. It may not work as well with sweet fillings like fruit pies or custard-based pies, as the savory dough may clash with the sweetness.
Pre-baking: Depending on the recipe, you may need to pre-bake the pizza dough before adding the filling. This step helps ensure the dough is cooked through and prevents it from becoming soggy. Follow the recipe instructions to determine whether pre-baking is required.
While pizza dough can be a creative substitution for pie crust, it's essential to consider the compatibility with your desired flavors and adjust the baking technique accordingly. If you prefer a more traditional pie crust texture and flavor, it's recommended to use a pie crust recipe specifically designed for sweet or savory pies.