If you accidentally consumed cake with white mold a few hours ago, it's essential to be cautious and monitor your body for any adverse reactions. While not all molds are toxic, some can produce harmful substances that may cause health issues.
The danger and severity of mold consumption depend on various factors, including the type of mold, the amount consumed, and individual sensitivities. Some people may experience mild symptoms, while others could have more severe reactions.
If you start to feel unwell or experience symptoms such as nausea, vomiting, abdominal pain, diarrhea, dizziness, or difficulty breathing, seek medical attention immediately. It's always better to be safe and consult a healthcare professional to assess your situation properly.
In the future, to avoid consuming moldy food, make sure to inspect your baked goods carefully before eating them. If you notice any signs of mold, such as white, green, or black patches, discard the food to prevent accidental ingestion.
Please remember that this information is not a substitute for professional medical advice. If you have any concerns about your health after consuming moldy cake, seek medical attention promptly.