Making an orange chocolate mug cake is a delicious and simple process. Here's a basic recipe for you to try out:
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Zest of one orange
- 1 tablespoon fresh orange juice
- 2 tablespoons chocolate chips or chopped chocolate
Instructions:
In a microwave-safe mug or a small microwave-safe bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter.
Stir in the orange zest and fresh orange juice. The orange zest will provide a lovely citrus aroma, and the juice will add flavor to the cake.
Gently fold in the chocolate chips or chopped chocolate. They will melt while the cake is cooking, creating pockets of gooey goodness.
Place the mug or bowl in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes. Cooking time may vary depending on your microwave's power, so keep an eye on it to prevent overcooking. The cake is done when it's risen and set in the middle.
Carefully remove the mug or bowl from the microwave (it will be hot!), and let it cool for a minute or two before enjoying your scrumptious orange chocolate mug cake.
You can top the mug cake with a dusting of cocoa powder, a drizzle of chocolate sauce, or a dollop of whipped cream for some extra indulgence.
Remember, microwave cooking times can differ, so if you find that your cake is too undercooked or overcooked, adjust the cooking time accordingly the next time you make it.
Enjoy your delightful orange chocolate mug cake!