The cooking time for chickpeas after soaking can vary depending on the method used and the type and age of the chickpeas. However, on average, it takes about 1 to 1.5 hours to cook soaked chickpeas.
Here's a general guide on how to cook chickpeas after soaking:
Soaking: Rinse the chickpeas thoroughly and soak them in water overnight or for at least 8 to 12 hours. This softens the chickpeas and reduces the cooking time.
Discard Soaking Water: After soaking, drain and rinse the chickpeas, discarding the soaking water. Some people believe that discarding the soaking water can reduce the compounds that cause digestive discomfort.
Cooking: Place the soaked and drained chickpeas in a large pot and cover them with fresh water. The water should be about 2 inches above the chickpeas. You can also add a pinch of salt to the water for seasoning.
Boiling: Bring the water to a boil, then reduce the heat to a simmer. Let the chickpeas cook, uncovered, for about 1 to 1.5 hours. The cooking time can vary depending on the chickpea's size and freshness, so it's best to taste test them for the desired tenderness.
Skimming: While cooking, you might notice foam or impurities rising to the surface of the water. Skim off any foam or debris for a cleaner cooking process.
Check for Doneness: To check if the chickpeas are done, take one out and test its tenderness by biting or pressing it between your fingers. It should be tender but not mushy.
Drain: Once the chickpeas are cooked to your liking, drain them using a colander.
Cooked chickpeas can be used in various dishes, such as salads, soups, stews, and curries. If you're planning to use canned chickpeas instead, they are already pre-cooked and only require heating.