Making a buttercream cake involves two main steps: baking the cake layers and preparing the buttercream frosting. Here's a step-by-step guide to help you create a delicious buttercream cake:
Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Scrape down the sides of the bowl as needed.
Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; avoid overmixing.
Divide the cake batter equally between the prepared cake pans.
Bake the cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the buttercream frosting.
In a large mixing bowl, beat the softened butter until smooth using an electric mixer.
Gradually add the powdered sugar to the butter, mixing on low speed until well combined.
Add the vanilla extract and 2 tablespoons of milk or cream. Beat on medium-high speed until the frosting is fluffy and smooth. If the frosting is too thick, add more milk or cream, a tablespoon at a time, until you reach your desired consistency.
Optional: If you want to color the frosting, add a few drops of food coloring and mix until evenly distributed.
Once the cakes are completely cooled, you can assemble the buttercream cake. Place one cake layer on a serving plate or cake stand.
Spread a layer of buttercream frosting on top of the first cake layer.
Carefully place the second cake layer on top of the frosting.
Frost the top and sides of the cake with the remaining buttercream. You can use a spatula for a rustic look or use a piping bag and tips for more intricate designs.
Decorate the cake as desired with additional frosting, sprinkles, or other decorations.
Serve and enjoy your delicious homemade buttercream cake!
Keep any leftovers refrigerated in an airtight container. Remember to bring the cake to room temperature before serving to enjoy the best flavor and texture.