The four basic kinds of pies are:
Fruit Pies: Fruit pies are made with a pastry crust and filled with a variety of fresh, frozen, or canned fruits. Common fruit pie fillings include apples, cherries, blueberries, peaches, strawberries, and more. The fruit is often mixed with sugar, spices, and sometimes thickening agents like cornstarch or tapioca to create a sweet and flavorful filling.
Cream Pies: Cream pies have a pastry crust and a creamy, pudding-like filling. The filling is usually made with ingredients like milk, sugar, eggs, and flavorings such as chocolate, vanilla, coconut, banana, or lemon. Once the filling is prepared, it is poured into the baked crust and chilled until set.
Custard Pies: Custard pies have a pastry crust and a filling that is based on a mixture of milk or cream, eggs, sugar, and flavorings. The filling is cooked until it thickens and then poured into the crust. Classic examples of custard pies include pumpkin pie, pecan pie, and sweet potato pie.
Savory Pies: Savory pies have a pastry crust and are filled with a savory mixture instead of sweet fillings. These pies can include ingredients such as meats (chicken, beef, pork, etc.), vegetables, cheese, eggs, and herbs. Examples of savory pies include chicken pot pie, beef and ale pie, quiche, and shepherd's pie.
These four basic types of pies offer a wide variety of flavors and combinations, making pies a beloved and versatile dessert or savory dish enjoyed by people all around the world.