To efficiently bake 6 cakes of different flavors (carrot cake, red velvet cake, and vanilla sponge cake) over three days before the function, you can follow this order:
Day 1:
- Bake the Vanilla Sponge Cake: Vanilla sponge cakes are relatively simple and quick to make. You can start with this cake as it does not require any special preparation or lengthy processes.
Day 2: 2. Bake the Carrot Cake: Carrot cakes usually stay fresh for a few days, and baking it a day before the function should still ensure it tastes delicious. The flavors in carrot cake often develop and improve after sitting for a bit.
Day 3 (Day of the Function): 3. Bake the Red Velvet Cake: Red velvet cakes are best when they are fresh and moist. Since this cake is more delicate and tends to dry out quicker, it's better to bake it on the same day as the function.
By following this order, you'll have all three cakes freshly baked and ready to be served on the day of the function. This way, you can make the most of your time while ensuring the cakes are at their best for the event. Make sure to plan your baking schedule well and allocate enough time for each cake to cool, decorate (if needed), and store appropriately before the function. Happy baking!