The four basic kinds of pies are:
Fruit Pies: These pies are filled with various fresh, canned, or frozen fruits. Popular examples include apple pie, cherry pie, blueberry pie, and peach pie. Fruit pies can be sweetened with sugar and often include spices like cinnamon or nutmeg.
Cream Pies: Cream pies have a creamy, custard-like filling made from ingredients like milk, eggs, sugar, and flavorings. Examples of cream pies include chocolate cream pie, banana cream pie, and coconut cream pie.
Custard Pies: Custard pies are similar to cream pies, but they typically have a firmer texture. The filling is made from a mixture of milk, eggs, sugar, and flavorings like vanilla or nutmeg. Classic examples of custard pies are pumpkin pie and sweet potato pie.
Savory Pies: Unlike the sweet pies mentioned above, savory pies have fillings that are not sweet. These pies contain various savory ingredients like meats, vegetables, and cheese. Examples include chicken pot pie, shepherd's pie, and quiche.
These four types of pies cover a wide range of flavors and styles, making them beloved desserts and dishes for various occasions. Whether sweet or savory, pies have been a comforting and delicious part of culinary traditions around the world.