The best way to cook scrambled eggs can vary depending on personal preference, but here's a simple and widely loved method:
Ingredients:
- 3 large eggs
- Salt and pepper to taste
- 1 tablespoon butter or cooking oil
- Optional: Herbs, grated cheese, or diced vegetables for flavor variation
Instructions:
Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined. Season with salt and pepper to taste.
Optional: If you want to add herbs, grated cheese, or diced vegetables to your scrambled eggs, you can mix them into the whisked eggs at this stage.
Heat a non-stick skillet or frying pan over medium heat. Add the butter or cooking oil and allow it to melt or heat up.
Once the butter is melted or the oil is heated, pour the whisked eggs into the skillet.
Allow the eggs to cook undisturbed for a few seconds until you see the edges start to set.
Using a spatula, gently push the cooked edges towards the center of the pan, allowing the uncooked eggs to flow to the edges.
Continue this process of gently pushing and folding the eggs until they are mostly cooked but still slightly runny. This helps create soft and creamy scrambled eggs. Be careful not to overcook them, as they can become dry.
At this point, you can turn off the heat and let the residual heat finish cooking the eggs to your desired consistency. If you prefer firmer scrambled eggs, you can cook them for a bit longer.
Once the eggs are cooked to your liking, transfer them to a plate immediately to prevent any further cooking.
Serve the scrambled eggs hot and enjoy them as is or with your choice of accompaniments such as toast, bacon, or vegetables.
Remember that cooking times may vary based on the heat source and the size of the eggs. It's always a good idea to keep an eye on the eggs as they cook and adjust the heat if needed to prevent overcooking. Experiment with the seasoning and optional additions to find your perfect scrambled eggs recipe.