To keep lumpia crispy after frying, follow these tips:
Drain excess oil: After frying the lumpia, place them on a plate lined with paper towels or a wire rack. This will help absorb any excess oil, preventing the lumpia from becoming soggy.
Avoid overcrowding: When frying lumpia, avoid overcrowding the pan. Fry them in small batches to ensure even cooking and crispy results. Overcrowding the pan can cause the lumpia to release moisture, which can lead to loss of crispiness.
Serve immediately: For the best results, serve the lumpia immediately after frying. Crispiness is at its peak right after they come out of the hot oil. If you need to keep them warm before serving, place them on a baking sheet in a preheated oven at a low temperature (around 200°F or 95°C) for a short period.
Use a wire rack: If you need to keep lumpia warm and crispy for a short period before serving, place them on a wire rack set over a baking sheet. This will allow air to circulate around the lumpia, helping to maintain their crispiness.
Reheat in the oven: If you have leftover lumpia that have become slightly less crispy, avoid reheating them in the microwave, as it can make them soft. Instead, preheat the oven to around 350°F (175°C), and place the lumpia on a baking sheet. Reheat them in the oven for a few minutes until they become crispy again.
By following these tips, you can enjoy crispy lumpia even after frying and ensure that they remain delicious for serving or reheating later.