Yes, you can make pancakes with just flour and water, but they will be very simple and may not have the same flavor and texture as traditional pancakes made with additional ingredients like eggs, milk, baking powder, and a bit of fat (such as butter or oil).
Here's a basic recipe for making pancakes with only flour and water:
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- Pinch of salt (optional)
Instructions:
In a mixing bowl, combine the flour and water. If you'd like, you can add a pinch of salt for a bit of flavor, but it's not necessary.
Stir the flour and water together until you have a smooth batter. The consistency should be similar to a typical pancake batter, not too thick or too runny. Add a little more water if it's too thick or a little more flour if it's too runny.
Heat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with a small amount of oil or butter if you prefer.
Pour a portion of the batter onto the hot skillet, using a ladle or spoon. Spread the batter gently to form a round pancake shape.
Cook the pancake for a few minutes until bubbles start to appear on the surface and the edges look set. Flip the pancake and cook for another minute or two on the other side until it's cooked through and lightly browned.
Repeat the process with the remaining batter to make more pancakes.
Keep in mind that pancakes made with just flour and water will be quite plain in flavor and won't have the usual fluffiness and richness that eggs, milk, and other ingredients provide. However, if you're looking for a simple and vegan-friendly pancake option or have limited ingredients on hand, this basic flour and water pancake recipe can work in a pinch. You can also get creative by adding additional toppings like fruit, syrup, or nut butter to enhance the taste.