Storing a freshly baked cake overnight requires proper handling to ensure it stays moist and delicious. Here's a step-by-step guide on how to do it:
Allow the cake to cool completely: After baking, let the cake cool in the pan for about 10-15 minutes. Then, gently remove it from the pan and place it on a wire rack to cool completely. Cooling the cake prevents condensation from forming inside the storage container.
Wrap the cake in plastic wrap: Once the cake has cooled, tightly wrap it with plastic wrap. Make sure the entire cake is covered to retain moisture and prevent it from drying out.
Store in an airtight container: After wrapping the cake in plastic wrap, place it in an airtight container. You can use a cake carrier or any container with a tight-fitting lid that is large enough to accommodate the cake without squishing the sides or top.
Keep at room temperature: If the cake doesn't have perishable fillings or frostings, it's generally safe to keep it at room temperature overnight. Make sure you store it away from direct sunlight or sources of heat.
Refrigerate if needed: If the cake has perishable fillings or frostings (like cream cheese, custard, or fresh fruit), or if you live in a particularly warm or humid environment, it's better to store the cake in the refrigerator. In this case, keep the cake in an airtight container or cover it well with plastic wrap before refrigerating.
Avoid cutting until ready to serve: Cutting the cake exposes more of its interior to air, leading to faster drying. It's best to cut the cake just before serving.
By following these steps, you can keep your freshly baked cake moist and delicious overnight, ready to enjoy the next day.