Making savory muffins is a great way to enjoy a tasty and portable snack or light meal. Here's a general method to make savory muffins:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
- 1/2 cup chopped vegetables (such as bell peppers, onions, spinach, or corn)
- 1/4 cup chopped fresh herbs (such as parsley, chives, or basil)
- 1 cup milk
- 1/4 cup oil (vegetable oil or olive oil)
- 2 large eggs
Instructions:
Preheat your oven to 375°F (190°C). Grease or line a muffin tin with muffin liners.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper (if using). This creates the base for the muffins.
Add the grated cheese, chopped vegetables, and fresh herbs to the dry ingredients. Toss them together until they are evenly distributed and coated with flour. This ensures they are evenly dispersed in the muffins.
In a separate bowl, whisk together the milk, oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix; some lumps are okay.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Optional: Sprinkle some additional grated cheese or herbs on top of each muffin for extra flavor and visual appeal.
Bake the muffins in the preheated oven for about 18-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely or enjoy them warm.
You can customize savory muffins by adding various ingredients like cooked bacon, diced ham, sun-dried tomatoes, olives, or spices such as paprika or garlic powder. Feel free to experiment with flavors and ingredients to create your own delicious savory muffin variations.