I can provide you with general information about the settings commonly found on air fryers. Please note that specific models may have different options and settings, so it's always best to consult the user manual for your particular air fryer. Here are some common settings you might find:
Air Fry: This setting is used for cooking foods with hot air circulation, similar to deep frying but with little to no oil. It's great for achieving crispy textures on foods like french fries, chicken wings, or vegetables.
Broil: The broil setting is typically used for cooking food directly under high, direct heat. It's suitable for browning the top of dishes, melting cheese, or creating a crispy crust on meats.
Bake: The bake setting is used for cooking food with even heat distribution from both the top and bottom heating elements. It's ideal for baking cakes, cookies, casseroles, and other items that require gentle, consistent heat.
Roast: The roast setting is similar to bake but is generally used for cooking larger cuts of meat or whole poultry. It typically applies higher heat for a longer duration to achieve a roasted texture and flavor.
Remember that air fryer models can vary, and their settings might have different names or variations. Always refer to the specific instructions provided by the manufacturer of your air fryer for the most accurate information on how to use its settings effectively.