The combination of a buttery shortbread crust with a zesty lemon filling makes for a delightful dessert that's perfect for hot summer days. Here's a simple recipe to get you started:
Ingredients: For the crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Pinch of salt
For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add the flour and salt, mixing until well combined. Press the mixture evenly into the prepared baking pan to form the crust.
Bake the crust in the preheated oven for about 20 minutes or until it turns lightly golden.
While the crust is baking, prepare the lemon filling. In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth.
Pour the lemon filling over the hot crust once it's done baking. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
Remove the pan from the oven and let it cool to room temperature. Once cooled, refrigerate the lemon bars for at least 1-2 hours to chill and set the filling.
When ready to serve, dust the top with powdered sugar and cut into squares.
Enjoy these tangy and delightful lemon bars as a perfect summer treat that's sure to impress your family and friends!