When making an eggless cake, the amount of baking soda and baking powder needed can vary depending on the specific recipe and other ingredients used. However, a general guideline for adding leavening agents to an eggless cake is as follows:
For 1 cup of flour (approximately 120 grams), you can use:
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
The combination of baking soda and baking powder helps to provide the necessary leavening for the cake, allowing it to rise and become light and fluffy despite the absence of eggs.
Keep in mind that this is a general recommendation and may need to be adjusted based on your specific eggless cake recipe. Additionally, factors such as altitude, humidity, and the type of flour used can also affect the leavening process, so it's essential to follow the instructions of your chosen eggless cake recipe for the best results.