Making easy homemade biscuits is a simple and enjoyable process. Here's a basic recipe to get you started:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 3/4 cup cold milk (whole milk or buttermilk work well)
- Optional: 1-2 tablespoons sugar (if you prefer slightly sweet biscuits)
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Add the cold butter cubes to the dry ingredients. Use a pastry cutter, two forks, or your fingertips to quickly incorporate the butter into the flour mixture until it resembles coarse crumbs. The butter should be in small pea-sized pieces throughout the mixture.
Pour in the cold milk gradually, stirring as you go, until the dough starts to come together. Be careful not to overmix; you want the dough to be just combined.
Turn the dough out onto a floured surface. Gently pat the dough into a 1-inch thick round.
Use a biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting the cutter, as this can hinder the rise of the biscuits.
Transfer the biscuits to the prepared baking sheet, leaving a little space between each one for slight spreading.
Gather any remaining dough scraps and repeat the cutting process until you use up all the dough.
Optional: Brush the tops of the biscuits with a little milk or melted butter for a golden finish.
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are lightly golden on top.
Remove from the oven and let them cool slightly before serving.
Enjoy your freshly baked homemade biscuits! They're delicious on their own or served with butter, jam, honey, or any toppings of your choice. Happy baking!