The most commonly used fruit in cooking and baking, aside from apples and bananas, is probably the lemon. Lemons are widely used in various cuisines around the world due to their bright and refreshing flavor. They add a zesty and tangy taste to both sweet and savory dishes. The juice and zest of lemons are frequently used in desserts, marinades, dressings, sauces, and many other culinary applications.
Other popular fruits commonly used in cooking and baking include:
Berries (strawberries, blueberries, raspberries, etc.): They are commonly used in pies, tarts, muffins, cakes, and various desserts.
Oranges: Orange zest and juice are used in cakes, cookies, sauces, and marinades.
Pineapple: Often used in cakes, upside-down cakes, and sweet and sour dishes.
Mango: Used in desserts, chutneys, and salads.
Peaches: Frequently used in pies, cobblers, and preserves.
Pears: Used in tarts, cakes, and poached in various dishes.
Cherries: Used in pies, tarts, cakes, and as a topping for desserts.
Plums: Often used in cakes, tarts, and jams.
Cranberries: Commonly used in sauces, muffins, and desserts.
The popularity of these fruits may vary depending on the region and seasonal availability, but they are all widely appreciated for their unique flavors and versatility in the culinary world.