Recent questions in Cookware - Kitchenanswershub Q&A

+214 votes

0 answers

How can you repair or restore an old, junked-out cast iron skillet so it will be functional again?

asked Jan 15, 2022 in Cookware by T_Mayo (2.3k points)

+60 votes

0 answers

Are you adept at cooking with special types of kitchenware, like a Dutch oven or Wok?

asked Jan 15, 2022 in Cookware by NovaMystic (3.8k points)

+11 votes

0 answers

What are the basic parts of an air fryer?

asked Jan 14, 2022 in Cookware by AlexD (3.0k points)

+26 votes

0 answers

What's the difference between a slow cooker and an air fryer?

asked Jan 14, 2022 in Cookware by Realneil (5.6k points)

+20 votes

0 answers

How do you keep your cast iron skillet seasoned and nonstick?

asked Jan 14, 2022 in Cookware by Sweep (2.6k points)

+17 votes

0 answers

I bought a cast iron pan and after cleaning and applying oil using cloth (to make food) the cloth becomes black. So does this mean that the cast iron is not good quality?

asked Jan 14, 2022 in Cookware by StellarVerse (3.8k points)

+88 votes

0 answers

What are the benefits of ceramic and cast iron pans? Which one is better for specific types of cooking? Which one should you buy first if you’re just starting out in cooking and don't have much money?

asked Jan 14, 2022 in Cookware by blueeyedrufous (3.1k points)

+1 vote

0 answers

Is it safe to use a lead anode for cookware anodizing?

asked Jan 14, 2022 in Cookware by Jay459 (2.7k points)

+79 votes

0 answers

Why do some fried eggs stick to a non-stick pan more than others?

asked Jan 13, 2022 in Cookware by Mick90 (4.2k points)

+63 votes

0 answers

What does it mean to season a cast iron pan? Do you need to re-season it after every use?

asked Jan 13, 2022 in Cookware by jo411 (2.3k points)

+191 votes

0 answers

Is it safe to place hot pots and pans directly onto ceramic or glass top stoves, or should we always use trivets/hot pads for protection from scratches and cracks?

asked Jan 13, 2022 in Cookware by LarryH (3.4k points)

+7 votes

0 answers

If an old, rusty cast-iron skillet has been thoroughly cleaned and seasoned properly, is it safe to cook with it?

asked Jan 13, 2022 in Cookware by StellarVerse (3.4k points)

+216 votes

0 answers

How can you restore an old rusty cast iron pot or pan back to its original state (without destroying the patina)?

asked Jan 13, 2022 in Cookware by Pancake (2.2k points)

+235 votes

0 answers

How do I prevent the bulging of pans while using an induction cooktop?

asked Jan 13, 2022 in Cookware by LuminousHarmony (2.9k points)

+58 votes

0 answers

What are the disadvantages of using carbon steel cookware compared to other cookwares like aluminium and stainless steel?

asked Jan 13, 2022 in Cookware by RadiantVerse (2.4k points)

0 votes

0 answers

Do non-stick coated cast iron or carbon steel woks require seasoning before use?

asked Jan 12, 2022 in Cookware by Dr Who (3.1k points)

+25 votes

0 answers

Do all brands of teflon coated cookware eventually fail at some point in time?

asked Jan 12, 2022 in Cookware by TonyB (3.1k points)

+6 votes

0 answers

How do I clean a dirty muffin pan?

asked Jan 12, 2022 in Cookware by CelestialEcho (5.0k points)

+7 votes

0 answers

Is it safe to cook with a small amount of water in a pressure cooker?

asked Jan 12, 2022 in Cookware by Lloyd unett (4.2k points)

+315 votes

0 answers

How can you tell if your Teflon coating is gone on your frying pan? Is there anything that can be done about it?

asked Jan 12, 2022 in Cookware by AJBr (3.0k points)