Recent questions in Cookware - Kitchenanswershub Q&A

+4 votes

0 answers

Why would a Teflon coated pan turn sticky, dark brown, and sometimes black?

asked Apr 14, 2022 in Cookware by LunarTwilight (2.6k points)

+104 votes

0 answers

What are the benefits of cooking with non-enameled cast iron vs enameled cast iron?

asked Apr 14, 2022 in Cookware by Steve Raeside (4.3k points)

+69 votes

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How does one season an enameled cast iron Dutch oven or wok, and how often should this be done?

asked Apr 14, 2022 in Cookware by slquoue (3.8k points)

+74 votes

0 answers

Should a nonstick pan be discarded after being left unattended on high heat for 20 minutes?

asked Apr 13, 2022 in Cookware by Amanda Thomson (2.6k points)

+10 votes

0 answers

How can I clean my cast iron skillet if it starts to get rusty from cooking with salty foods?

asked Apr 13, 2022 in Cookware by snarlingheat (3.6k points)

+19 votes

0 answers

Are the black flakes of seasoning that chip off a cast iron pan safe to ingest?

asked Apr 13, 2022 in Cookware by BikerChris (4.1k points)

+107 votes

0 answers

How do you clean, dry, and store your cast iron skillets after using them?

asked Apr 13, 2022 in Cookware by diyjim (3.3k points)

+13 votes

0 answers

What are the pros and cons of buying a cheap nonstick pan versus an expensive one like Le Crueset?

asked Apr 13, 2022 in Cookware by MysticVerse (2.5k points)

+66 votes

0 answers

Can we use soap on our Cast Iron Skillet while washing it?

asked Apr 12, 2022 in Cookware by Bargain Bucket (1.4k points)

+624 votes

0 answers

How long should you heat a cast-iron pan before using it?

asked Apr 12, 2022 in Cookware by damitocosita (3.3k points)

+214 votes

0 answers

How can you tell if an old cast-iron skillet has lead in it without sending it off to be analyzed?

asked Apr 12, 2022 in Cookware by MikeGaunt (3.3k points)

+12 votes

0 answers

Can you use non-stick pans on an induction hob?

asked Apr 12, 2022 in Cookware by JustNick (4.1k points)

+3 votes

0 answers

Is it safe to cook with an old, rusty, pitted cast-iron skillet if you season it well first?

asked Apr 12, 2022 in Cookware by QuasarWhisper (3.5k points)

+16 votes

0 answers

How can you tell if your fish is cooked through while using a cast iron skillet on an electric stove top?

asked Apr 11, 2022 in Cookware by lagardie (2.6k points)

+21 votes

0 answers

How does using a Staub Dutch oven enhance your cooking experience compared to using a regular pot or pan?

asked Apr 11, 2022 in Cookware by Steve Jones (2.7k points)

+1 vote

0 answers

Do stainless steel skillets last longer than teflon skillets?

asked Apr 11, 2022 in Cookware by colmac2000 (2.1k points)

+1 vote

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Do French cooks use enameled cast iron cookware instead of stainless steel or aluminium for braising, stews, etc.?

asked Apr 11, 2022 in Cookware by NebulaVerse (3.8k points)

+21 votes

0 answers

Is boiling tea bags in an electric kettle a good or bad idea?

asked Apr 11, 2022 in Cookware by GloriA (3.4k points)

+3 votes

0 answers

Do copper bottom pans last longer than other pans? Are they worth the price?

asked Apr 11, 2022 in Cookware by QuantumSculptor (3.4k points)

+1.1k votes

0 answers

Do kitchen tools have a big markup?

asked Apr 11, 2022 in Cookware by loidypops (2.0k points)