Recent questions in Cookware - Kitchenanswershub Q&A

+9 votes

0 answers

What are some good uses for a wok? Are there any disadvantages to using a wok over a sauté pan or frying pan on your home stove top?

asked Nov 11, 2022 in Cookware by Joe beeb (3.2k points)

+81 votes

0 answers

How do you remove a blue-green stain from copper cookware?

asked Nov 11, 2022 in Cookware by otto.uk (3.3k points)

+8 votes

0 answers

How do I open an electric pressure cooker lid that doesn't open? I used it numerous times.

asked Nov 11, 2022 in Cookware by chillimonster (2.5k points)

+200 votes

0 answers

If the Teflon coating on a non-stick pan is flaking off, is it safe to eat food from the pan?

asked Nov 11, 2022 in Cookware by yorksbuilder (2.7k points)

+7 votes

0 answers

What are the differences between cooking with seasoned and unseasoned cast iron pans?

asked Nov 11, 2022 in Cookware by SolarisSeeker (5.0k points)

+17 votes

0 answers

Which metal is best for making pots and pans: stainless steel, copper, or aluminum?

asked Nov 11, 2022 in Cookware by greenmanx (2.7k points)

+52 votes

0 answers

How do you clean burnt on food off Le Creuset pans/casseroles? What's your favorite way to make cassoulet?

asked Nov 11, 2022 in Cookware by roger06 (2.7k points)

+21 votes

0 answers

How do you clean burnt food from a ceramic frying pan?

asked Nov 11, 2022 in Cookware by Littledave (3.2k points)

+251 votes

0 answers

Is there such a thing as a frying pan that doesn't warp which allows more even heating?

asked Nov 11, 2022 in Cookware by Brett James (3.4k points)

+324 votes

0 answers

How can one restore nonstick coating on old pans?

asked Nov 11, 2022 in Cookware by Botch (3.3k points)

+23 votes

0 answers

Is Triply cookware good for cooking?

asked Nov 11, 2022 in Cookware by NebulaFlare (3.1k points)

+8 votes

0 answers

Can I cook with tempered glass from Luminarc?

asked Nov 11, 2022 in Cookware by LunarTwilight (2.6k points)

+10 votes

0 answers

What are the advantages and disadvantages of using a combination of aluminium, copper, and stainless steel to make pots and pans instead of just sticking with one metal alone (e.g., all-stainless, all-aluminium)?

asked Nov 10, 2022 in Cookware by Rocker (2.9k points)

+23 votes

0 answers

What is the best brand of cookware for a college student on a budget?

asked Nov 10, 2022 in Cookware by GreenChocobo (3.5k points)

0 votes

0 answers

What is the science behind Teflon pans?

asked Nov 10, 2022 in Cookware by KJLM (3.9k points)

+116 votes

0 answers

How can you clean rust off of cast iron cookware without damaging it?

asked Nov 10, 2022 in Cookware by oggie (2.6k points)

+15 votes

0 answers

What is the difference between frying a ground onion paste directly on a pan & frying the onions in a pan with spices and then grinding them? (For Gravy)

asked Nov 10, 2022 in Cookware by fred812 (2.9k points)

+24 votes

0 answers

Can you cook eggs with a cast iron pan, oil, and salt? Will this damage the pan?

asked Nov 10, 2022 in Cookware by Quadkon (2.3k points)

+129 votes

0 answers

Is there an induction range that has a curved cooking spot to fit a wok?

asked Nov 10, 2022 in Cookware by SolarisNova (3.6k points)

+15 votes

0 answers

What are the consequences of not using a cast-iron skillet for long periods of time? Will it rust or become unusable? If so, how can this be prevented?

asked Nov 10, 2022 in Cookware by ringmain (4.0k points)