Recent questions in Cooking - Kitchenanswershub Q&A

+15 votes

0 answers

What recipe is the best to cook?

asked Jan 19, 2022 in Cooking by Ian1973 (4.2k points)

+17 votes

0 answers

Why is pasta generally so expensive in restaurants when its ingredients are really cheap?

asked Jan 19, 2022 in Cooking by Aidenb123 (2.0k points)

+16 votes

0 answers

Which is easier to acquire? 1 potato in a stew for 4 people, or 1 potato for each plate for 4 people?

asked Jan 19, 2022 in Cooking by James_UK (1.9k points)

+6 votes

0 answers

Why does steak taste better when served at a restaurant? Is it the seasoning or the cooking method?

asked Jan 19, 2022 in Cooking by SeraphicPulse (1.7k points)

+19 votes

0 answers

What are some dishes from different countries that are considered bad by other people because of their taste?

asked Jan 19, 2022 in Cooking by tinkerbell60 (4.3k points)

+21 votes

0 answers

How long can cooked hot dogs be left out at room temperature?

asked Jan 19, 2022 in Cooking by MysticDreamer (3.6k points)

+27 votes

0 answers

Is the original Italian pizza very thin or a slightly thicker dough?

asked Jan 19, 2022 in Cooking by Need a bigger hammer (3.7k points)

+5 votes

0 answers

Is being a food prep cook a hard job?

asked Jan 19, 2022 in Cooking by NebulaOracle (2.3k points)

+27 votes

0 answers

Does putting stuffing in the middle of a turkey while cooking it affect the taste and texture of the meat?

asked Jan 19, 2022 in Cooking by buildrite (2.7k points)

+320 votes

0 answers

Should I start cooking?

asked Jan 18, 2022 in Cooking by Simoneff (3.0k points)

+10 votes

0 answers

What is the origin of rye flour, and how is it commonly used in baking?

asked Jan 18, 2022 in Cooking by ToolHead (3.0k points)

+252 votes

0 answers

Does putting foil on the burners of your electric range reduce cooking time? Does it reduce energy consumption?

asked Jan 18, 2022 in Cooking by Martint86 (5.2k points)

+23 votes

0 answers

How can you make square pizzas more popular than round ones?

asked Jan 18, 2022 in Cooking by sixexactly (2.2k points)

+248 votes

0 answers

What are the benefits of cooking meat in an airfryer? Does it taste as good as meat cooked on a griller or barbecue?

asked Jan 18, 2022 in Cooking by LiamTaylor (4.4k points)

+18 votes

0 answers

How can you thicken sauces without using cornstarch, flour, or xantham/guar gums?

asked Jan 18, 2022 in Cooking by alexv (2.0k points)

+153 votes

0 answers

Why do recipes no longer call for sifting flour before measuring? Has milling changed so it is no longer necessary? Sifting never worked for me because for some reason the recipes came out too wet. Weighing ingredients is much more consistent.

asked Jan 17, 2022 in Cooking by Olive78 (2.3k points)

+22 votes

0 answers

How do I make a simple onion soup?

asked Jan 17, 2022 in Cooking by Mr.KnowAll (2.9k points)

+200 votes

0 answers

How long can you leave meat and fish out before cooking it?

asked Jan 17, 2022 in Cooking by cliffy brown (3.1k points)

+1 vote

0 answers

How long can you safely store raw chicken in the fridge?

asked Jan 17, 2022 in Cooking by Dam0n (3.9k points)

+16 votes

0 answers

How long past the expiration date can an unopened jar of pasta sauce be used?

asked Jan 17, 2022 in Cooking by Sliding_Doors (4.3k points)