Raw chicken can typically be safely stored in the refrigerator for 1 to 2 days. It's important to store chicken at a temperature below 40°F (4°C) to slow down bacterial growth and maintain its quality. Here are some additional guidelines to ensure food safety:
- Purchase and store chicken in leak-proof packaging to prevent cross-contamination with other foods in the refrigerator.
- Place raw chicken on the bottom shelf of the refrigerator to prevent any potential drips from contaminating other foods.
- If you don't plan to use the chicken within 1 to 2 days, it's recommended to freeze it for longer-term storage.
- If you notice any signs of spoilage, such as an unpleasant odor, sliminess, or unusual discoloration, discard the chicken immediately.
Remember, these guidelines are general recommendations, and it's always important to use your judgment and consider the specific conditions of your refrigerator and the freshness of the chicken when determining its safety for consumption. If in doubt, it's better to err on the side of caution and discard the chicken to avoid the risk of foodborne illness.