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When you are cooking and need to add a pinch of salt, how much exactly is one pinch?
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Apr 19, 2023
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Irina_2023newhome
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Can I use a lid while pan frying steaks, or will this affect the sear?
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Apr 18, 2023
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drillman
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What are some tips for making a crispy and flaky pizza crust?
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Apr 18, 2023
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JustPhil
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When cooking ground beef, what extras can I add for flavor?
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Apr 18, 2023
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Tipptop
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What can you substitute for Parmesan cheese in Alfredo sauce?
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Apr 18, 2023
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MrC1981
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+6
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How is the dough for Italian pizza traditionally cooked?
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Apr 18, 2023
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SeraphicSculptor
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How long should I leave pasta in boiling water?
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Apr 18, 2023
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Puffer
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How do I cook a "one minute microwave pudding" without a microwave?
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Apr 18, 2023
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RadiantAlchemy
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+182
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How can you cook king crab legs without making them too salty?
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Apr 18, 2023
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Keiran OConnor
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+189
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What is the best pot to cook chili in?
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Apr 18, 2023
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spannerw
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What is the purpose of vacuum in sous vide cooking?
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Apr 17, 2023
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Ayrton5
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How do you make frozen chicken patties crispy?
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Apr 17, 2023
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richie131
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Do you marinate the meat before making a Philly cheesesteak?
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Apr 17, 2023
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real joiner
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How do you get the fishy taste out of salmon?
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Apr 17, 2023
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Greg Pearce
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+19
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What's your best Chickpea recipe?
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Apr 17, 2023
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flateric
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Is there an app or website that can suggest recipes based on ingredients you have on hand?
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Apr 17, 2023
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contractcanon
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How do you make cabbage steaks?
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Apr 16, 2023
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Paul Clinton
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How do I add salt to already roasted, but unsalted, pistachios?
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Apr 16, 2023
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MysticFlare
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Why is piercing or taking off the plastic film lid for frozen family meals like lasagna or eggplant parmesan actually a bad idea? Is it really better cook them a bit lower and slower but with it on?
asked
Apr 16, 2023
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Cooking Tips and Hacks
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Brum
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+157
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What are some uncommon uses for common kitchen utensils?
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Apr 16, 2023
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Tony Goddard
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