Using a lid while pan-frying steaks can affect the sear and may not be the best approach for achieving a perfectly seared and flavorful crust on the steak. Here's why:
Steam Trapping: When you cover the pan with a lid, it traps the steam that evaporates from the steak during the cooking process. This can create a moist environment around the steak, and the steam can prevent the surface from browning and achieving a crispy sear.
Moisture Retention: A lid can also retain moisture inside the pan, which may result in the steak cooking more through steaming rather than the direct contact with the hot pan. As a result, you might end up with a less desirable texture on the surface of the steak.
For achieving a perfect sear on your steaks, it's generally better to pan-fry them without a lid. Here are some tips to get a great sear:
Preheat the Pan: Ensure your pan is thoroughly preheated before adding the steak. You want the pan to be hot to create a good sear on the surface of the meat.
Dry the Steak: Pat the steak dry with paper towels before seasoning and adding it to the hot pan. This step helps to remove excess moisture from the surface, promoting better browning.
Use Oil with a High Smoke Point: Choose an oil with a high smoke point, such as canola oil, grapeseed oil, or vegetable oil. These oils can withstand the high heat required for searing without burning.
Don't Crowd the Pan: Cook one or two steaks at a time, depending on the size of your pan. Overcrowding can lead to steaming instead of searing.
Avoid Constantly Flipping: Allow the steak to cook on one side for a few minutes before flipping it to the other side. Constantly flipping the steak can prevent a good sear from developing.
Add Butter and Aromatics: In the last few minutes of cooking, you can add butter and aromatics like garlic and thyme to the pan. Baste the steak with the melted butter to enhance the flavor and richness.
Remember that the perfect sear also depends on the thickness of the steak and the desired level of doneness. Adjust your cooking times accordingly to achieve the desired results.