Recent questions in Baking - Kitchenanswershub Q&A

+184 votes

0 answers

What can you make with flour, eggs and sugar?

asked May 15, 2022 in Baking by Mr Rusty (3.7k points)

+115 votes

0 answers

What makes the pizza dough so soft and spongy on one side of the crust, but crispy and crunchy on the other side?

asked May 15, 2022 in Baking by McSport (2.5k points)

+60 votes

0 answers

If we don't have whole milk on hand, what can we use as an alternative in a cake recipe?

asked May 15, 2022 in Baking by 17th edition experie (3.1k points)

+2 votes

0 answers

How long can you store baked beans in the fridge?

asked May 15, 2022 in Baking by StellarFlare (4.0k points)

+110 votes

0 answers

What causes rust on an aluminium baking sheet?

asked May 14, 2022 in Baking by Karen 2 (3.4k points)

+19 votes

0 answers

What is something you've always wanted to bake at home but struggle with getting right? Mine is crème brûlée!

asked May 14, 2022 in Baking by Prentle (3.1k points)

+56 votes

0 answers

What is the nutritional difference between white and whole wheat flour when used in home-made sourdough bread (with or without the addition of commercial yeast)?

asked May 14, 2022 in Baking by NovaSeeker (2.8k points)

+22 votes

0 answers

When baking artisan style sourdough bread, how can bakers get it as dark as possible on top without burning it on bottom?

asked May 14, 2022 in Baking by Nomenklatura (3.6k points)

+25 votes

0 answers

What's the difference between lemon squares and lemon meringue pie filling?

asked May 14, 2022 in Baking by Creek (2.8k points)

+69 votes

0 answers

How do you cut a wedding cake that has multiple tiers?

asked May 14, 2022 in Baking by strobe (3.6k points)

+21 votes

0 answers

What is your favorite cookie or treat to bake in your home? Why do you like it so much over other treats? Does anyone not like this treat, if so why not?

asked May 13, 2022 in Baking by danny spencer (4.1k points)

+1 vote

0 answers

What are some ways to bake sweet potatoes so they have a crispy skin and a soft inside?

asked May 13, 2022 in Baking by RadiantVerse (2.8k points)

+2 votes

0 answers

How can you add more fiber to your homemade whole wheat bread recipe without sacrificing its taste?

asked May 13, 2022 in Baking by MysticDreamer (3.6k points)

+231 votes

0 answers

I put self raising flour in by mistake instead of plain flour had already put baking soda and bicarb soda in? Is the cake ruined

asked May 13, 2022 in Baking by starlight tiles (2.9k points)

+23 votes

0 answers

What is the reflection on making a fake cake?

asked May 13, 2022 in Baking by NebulaHorizon (4.6k points)

+274 votes

0 answers

If I left a baked potato out overnight would it still be safe to eat?

asked May 13, 2022 in Baking by Nigel Butler (4.4k points)

+279 votes

0 answers

Can I leave fresh baked bread on the counter overnight?

asked May 13, 2022 in Baking by QuantumHorizon (3.1k points)

+85 votes

0 answers

What happens if you don't add eggs to a cake mix?

asked May 12, 2022 in Baking by customcandidate (3.1k points)

0 votes

0 answers

Why does my cake fall flat after rising?

asked May 12, 2022 in Baking by Charlie85 (3.3k points)

+294 votes

0 answers

How does almond extract compare to vanilla extract in baking recipes?

asked May 12, 2022 in Baking by Des1984 (3.1k points)