Dish soap and hand soap are similar in many ways, but they are formulated for different purposes. While both can remove dirt, oils, and some types of bacteria and viruses, they are not equally effective in killing or getting rid of all types of pathogens.
Hand soaps, particularly those labeled as antibacterial or antimicrobial, are specifically designed to reduce the number of bacteria on the skin and can also have some effectiveness against certain viruses. They often contain ingredients like triclosan or alcohol, which have antimicrobial properties.
On the other hand, dish soaps are primarily designed to remove grease, oils, and food residues from dishes and utensils. They are not formulated with the same antimicrobial agents as hand soaps, and their primary function is to break down fats and facilitate the removal of dirt and grime.
While dish soap can help to physically remove bacteria and viruses from surfaces, it may not have the same level of effectiveness in killing or neutralizing them compared to hand soap. For optimal hygiene and germ reduction, it is recommended to use a proper hand soap or hand sanitizer containing at least 60% alcohol, as directed by health authorities.