Determining whether a restaurant has clean dishes requires observation and attention to certain factors. Here are some tips to help you assess the cleanliness of a restaurant's dishes:
Visual Inspection: Take a close look at the dishes. Clean dishes should be free from visible food residue, stains, or water spots. Check for any lingering food particles or grease.
Touch and Feel: If possible, touch the dishes or cutlery to check for cleanliness. They should feel smooth and not sticky or greasy.
Smell: Give the dishes a quick sniff, especially around the rim and base. There should be no unpleasant odors, as clean dishes should have a neutral or soapy smell.
Glassware: Inspect glassware for cloudiness or spots. Clean glasses should be clear and shiny.
Flatware and Cutlery: Check for any leftover food debris between the tines of forks or on the blades of knives. Clean cutlery should be free from any residue.
Plates and Bowls: Look at the surface and edges of plates and bowls for any signs of leftover food or stains.
Drying Method: Observe how the restaurant dries its dishes. Ideally, they should be air-dried or dried using clean towels or disposable paper towels to avoid cross-contamination.
Sanitization: Inquire about the restaurant's dishwashing process. Restaurants should have a proper dishwashing system in place, including hot water sanitization or the use of commercial dishwashers that reach high temperatures.
Employee Appearance: Observe the staff's hygiene and appearance. Clean and well-groomed employees are more likely to handle dishes properly.
Overall Cleanliness: Take note of the restaurant's overall cleanliness. If the dining area, tables, and restrooms are well-maintained, it's a good sign that the establishment pays attention to cleanliness in all aspects, including dishwashing.
Remember that it's essential to be discreet when inspecting dishes. Avoid causing a disturbance or being overly intrusive. If you have any concerns about the cleanliness of the dishes, it's best to address the issue with the restaurant staff or manager politely. Additionally, if you notice persistent problems or feel uncomfortable with the cleanliness of a restaurant, it may be best to find another dining option.