Cooking linguica on the stove is a straightforward process. Linguica is a delicious Portuguese sausage, and here's a simple method to cook it on the stove:
Ingredients:
- Linguica sausage links
- Cooking oil (optional, if needed)
Instructions:
Slice the Linguica: Use a sharp knife to slice the linguica into your desired thickness. Some prefer to leave them whole, while others prefer thinner slices.
Preheat the Pan: Place a non-stick skillet or frying pan on the stove over medium heat. Preheat the pan for a couple of minutes until it's hot.
Add the Linguica: If your linguica is lean, you might want to add a small amount of cooking oil to the preheated pan to prevent sticking. Otherwise, if the linguica has a higher fat content, it should release its own fat as it cooks. Place the linguica slices or whole links into the pan.
Cook the Linguica: Let the linguica cook on one side for a few minutes until it develops a golden-brown color. Then, flip the slices or links to cook the other side. Cooking times will vary based on the thickness of the slices and the size of the links. Typically, it takes around 5-7 minutes per side.
Check for Doneness: To ensure the linguica is fully cooked, check the internal temperature. The safe internal temperature for cooked sausage is 160°F (71°C). Make sure there are no pink spots and that the juices run clear.
Drain Excess Fat (optional): If your linguica releases a lot of fat during cooking and you prefer a leaner dish, you can drain some of the excess fat from the pan. Use caution while doing this, as the fat and pan will be hot.
Serve: Once the linguica is fully cooked and you're satisfied with the browning, remove it from the pan and place it on a plate lined with paper towels to absorb any additional grease. This step is optional, as some people enjoy the flavor of the linguica with its natural juices.
Linguica can be served in various ways: as a main dish with sides, sliced into soups or stews, or used in sandwiches. Enjoy your deliciously cooked linguica!
Remember that the specific cooking times and temperatures may vary depending on the thickness and type of linguica you have, so it's always a good idea to follow any instructions or recommendations provided on the packaging or by the manufacturer.