A regular oven is typically referred to as a "conventional oven." This type of oven is the standard and most common type found in households. It uses a heating element, usually located at the bottom of the oven, to generate heat, which then circulates throughout the oven cavity to cook food.
Conventional ovens can be used for baking, roasting, broiling, and other cooking methods. They offer a versatile and reliable way to prepare a wide range of dishes and are a staple in most kitchens. They come in various sizes and configurations, including freestanding models and built-in ovens.