The levels of toasted bread in a toaster are typically indicated by a numbered dial or knob that allows you to adjust the toasting time and, consequently, the degree of browning on your bread. The number of levels can vary depending on the toaster model, but the most common ones usually have six levels. Here's a general description of what each level represents:
Level 1: Lightest Toast At the lowest setting, the toaster will lightly toast the bread. The bread will have a pale golden color, and it will still retain some softness and moisture.
Level 2: Light Toast Slightly darker than level 1, level 2 will result in a light toasting with a bit more color and texture.
Level 3: Medium-Light Toast At level 3, the toast will be more thoroughly browned but still relatively light, with a slight crunch on the surface while keeping the interior soft.
Level 4: Medium Toast A medium setting will produce a more pronounced browning with a crisper texture on the surface, while the center of the bread may remain slightly softer.
Level 5: Medium-Dark Toast At level 5, the toast will be noticeably darker and crunchier, with a more caramelized flavor.
Level 6: Dark Toast The highest setting will result in a dark, well-toasted surface that may even have a slight charring, providing a crunchy texture and a more intense flavor.
Keep in mind that the actual toasting results may vary depending on the type of bread you're using (e.g., white, whole wheat, artisanal), its thickness, and the moisture content. It's a good idea to experiment with different settings to find your preferred level of toasting for different types of bread. Also, some toasters may have more or fewer levels, so the specific markings and results can differ from one toaster to another.