Toaster strudels typically come with a separate packet of icing that you can drizzle over the strudels after they have been toasted or heated. The icing is a sweet glaze that adds a delicious finishing touch to the pastry, enhancing its flavor and sweetness.
Here's what you do with the icing for toaster strudels:
Toast or heat the toaster strudels: Follow the instructions on the packaging to toast or heat the strudels. This usually involves placing them in a toaster or toaster oven and cooking until they are golden brown and heated through.
Allow the strudels to cool slightly: After toasting, let the strudels cool for a minute or two. They will be very hot straight out of the toaster, so be cautious.
Apply the icing: Tear open the packet of icing and drizzle it over the warm toaster strudels. You can spread it with a knife or simply squeeze it out in a zigzag pattern.
Enjoy: Now that the icing is applied, your toaster strudels are ready to be enjoyed! The sweet glaze complements the flaky pastry and filling, making them a delightful treat.
Remember to handle the icing carefully, as it might be hot due to the heated strudels. If you prefer, you can also wait for the strudels to cool completely before adding the icing. Some people even enjoy eating the toaster strudels without the icing, so it's entirely up to your personal taste preferences!