Baking a cake without a microwave is a common and traditional method. You can use a conventional oven or a toaster oven to bake a cake. Here's a basic recipe for baking a cake without a microwave:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 tbsp vinegar or lemon juice)
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
Preheat the Oven: If using a conventional oven, preheat it to 350°F (175°C). If using a toaster oven, preheat it according to the manufacturer's instructions.
Prepare the Cake Pan: Grease and flour a round or square cake pan to prevent the cake from sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil (or melted butter), eggs, and vanilla extract until well blended.
Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is smooth and no large lumps remain.
Pour Batter into the Cake Pan: Pour the cake batter into the prepared cake pan and spread it evenly.
Bake the Cake: Place the cake pan in the preheated oven or toaster oven. Bake for approximately 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before frosting or serving.
Frosting (Optional): You can frost the cake with your favorite frosting once it has cooled.
Remember that baking times may vary depending on your oven and the size of the cake pan, so keep an eye on the cake as it bakes to avoid overcooking.
Baking a cake in an oven is a much more reliable and effective method compared to using a microwave. It allows the cake to cook evenly and develop a proper texture and taste.