Yes, you can cook raw chicken in a toaster oven, but there are some important considerations to keep in mind for safe and effective cooking:
Use a toaster oven that is large enough: Make sure your toaster oven is large enough to accommodate the size of the chicken pieces you plan to cook. You don't want the chicken to be overcrowded in the oven, as it may result in uneven cooking.
Preheat the toaster oven: Just like with a regular oven, preheat your toaster oven before cooking the chicken. This ensures that the oven reaches the desired cooking temperature and helps cook the chicken evenly.
Use a meat thermometer: To ensure that the chicken is cooked thoroughly and reaches a safe internal temperature, use a meat thermometer. Chicken should be cooked to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria.
Use a baking dish or tray: Place the raw chicken on a baking dish or tray lined with aluminum foil or parchment paper to catch any drippings and make cleaning up easier.
Season the chicken: You can season the chicken with your preferred spices, herbs, or marinades to add flavor before cooking.
Monitor the cooking time: Cooking times in a toaster oven may vary, so it's essential to keep an eye on the chicken to prevent overcooking. Cooking times depend on the size and thickness of the chicken pieces.
Let it rest: Once the chicken reaches the safe internal temperature, remove it from the toaster oven and let it rest for a few minutes before serving. This allows the juices to redistribute and results in juicier chicken.
Always follow proper food safety guidelines when handling raw chicken to avoid cross-contamination and the risk of foodborne illnesses. Clean any surfaces, utensils, and your hands thoroughly after handling raw chicken.
Note: Toaster ovens can vary in cooking power and temperature accuracy, so it's a good idea to consult the manufacturer's guidelines or recipes specifically designed for toaster oven use.