You can still make a delicious panini without a panini toaster by using a stovetop, grill pan, or oven. Here's how:
Stovetop Method:
- Preheat a non-stick skillet or frying pan over medium heat.
- Assemble your panini by layering your preferred fillings between two slices of bread.
- Butter the outer sides of the bread slices to ensure a crispy and golden crust.
- Place the assembled panini in the preheated skillet and press it down gently with a spatula.
- Cook each side for 2-4 minutes or until the bread is golden brown and the fillings are heated through.
- You can use a heavy lid or another flat-bottomed pan to add some weight and create the pressing effect.
Grill Pan Method:
- Preheat a grill pan over medium heat.
- Assemble your panini and butter the outer sides of the bread slices.
- Place the panini in the grill pan and use a heavy pan or press on top to flatten it slightly.
- Grill for 2-4 minutes on each side until the bread is toasted and the fillings are warmed.
Oven Method:
- Preheat your oven to around 375°F (190°C).
- Assemble the panini and butter the outer sides of the bread.
- Place the panini on a baking sheet lined with parchment paper or aluminum foil.
- You can add some weight on top of the panini, such as a heavy skillet or oven-safe press.
- Bake in the preheated oven for about 10-15 minutes, flipping halfway through, until the bread is crispy and the fillings are heated.
No matter which method you choose, be sure to keep an eye on your panini to avoid burning, and adjust the cooking time and heat level as needed. Enjoy your homemade panini!