Toasting buns in an air fryer is a simple and quick process. Here's a step-by-step guide to help you achieve perfectly toasted buns:
Preheat the Air Fryer: Preheat your air fryer to around 350°F (175°C). This will ensure that the buns cook evenly and get that crispy texture on the outside.
Prepare the Buns: If your buns are sliced, open them up and place them with the cut sides facing up. If they're whole, slice them before toasting. You can lightly brush the cut sides with a bit of melted butter or oil for added flavor, but it's optional.
Place the Buns in the Air Fryer: Arrange the prepared buns in the air fryer basket or on the air fryer tray. Make sure they are in a single layer and not overlapping, so they toast evenly.
Toast the Buns: Slide the basket or tray into the preheated air fryer and let the buns toast for about 1 to 3 minutes. Keep an eye on them as they can toast quickly, and different air fryer models may have slight variations in cooking time.
Check for Desired Toastiness: After 1 minute, check the buns to see if they have reached your desired level of toasting. If they need more time, put them back in the air fryer for another 30 seconds to 1 minute.
Serve and Enjoy: Once the buns are toasted to your liking, carefully remove them from the air fryer. They are now ready to be filled with your favorite burgers, sandwiches, or any other delicious fillings.
Please note that cooking times may vary based on the size and thickness of the buns and the specific model of your air fryer. It's best to keep a close eye on them during the toasting process to avoid burning. If you're toasting a larger number of buns, you may need to do it in batches to ensure even toasting.
Also, be cautious when handling the air fryer and the toasted buns as they will be hot. Consider using oven mitts or tongs to safely handle the buns when removing them from the air fryer.